Party packages

Menu I

Smoked salmon and prwan timbale
topped with caviar
***
Duck with cherry sauce and roasted nuts,
root vegetable cake
***
Chocolate sorbet with blackberries

450:-

 

Menu II
 

Our cognac infused lobster soup
with cheese crisp
***
Herb baked veal with seasonal
vegetables and truffel duchesse
***
Homemade vanilla ice cream
with rapberry sauce

450:-

 

Menu III
 

Veal carpaccio with grilled scallop,
parmesan and rocket
***
Fried halibut with mushrooms and
red wine sauce, spinach risotto
***
Pannacotta with limoncello crisp

495:-

 

Menu IV

Parmesan basket filled with lobster, scallops, crayfish
and prawns with citrus dressed herb salad
***
Venison fillet with prunes in Armagnac, mushroom ragout
and potato sufflé with västerbotten cheese
***
Crème brulé, chocolate mousse in a thin nut biscuit
and pear frozen yoghurt

595:-