Gourmet cooking
Learn how to cook in Malmö Börshus together with the master cook Wilhelm Pieplow. Dinner with 3 courses, drink and wine, coffee and apron is included.Read more »
Tempting desserts
We have desserts for all tastes! How about Raspberry soufflé with Grand Marnier cream, or maybe cake made of white and dark chocolate with mango and pineapple boiled in spices? Take a look at our desserts!
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| Årstiderna in Kockska huset Frans Suellsgatan 3 · 211 22 Malmö Tel +46 (0)40-23 09 10, +46 (0)40-703 20 · Fax +46 (0)40-30 30 96 info@arstiderna.se |
Opening hours Monday-Friday 11.30 - 00.00 Saturday 17.00 - 00.00 Sunday & Holidays Closed |


